Piqniq x Mastercard – “Who Does What” Event
The sustainability-focused event by Piqniq Budapest and Mastercard was an inspiring culinary gathering, where content creators, media professionals, and advocates of sustainable eating came together to explore how conscious food choices can be both enjoyable and creative. The aim of the event was to highlight the importance of sustainable eating and health awareness, while offering participants a firsthand look at innovative solutions that can help make our everyday decisions more environmentally responsible.
„A Transzcendentális Meditáció olyan mint egy mély lélegzet: végtelenül természetes, belső boldogságot és stabilitást adó energia.”
Englert Róbert
Our Tasks
We were responsible for organizing the event from start to finish — from concept development to execution. Every element of the event was designed with sustainability in mind: from the seasonal and locally sourced ingredients to the eco-friendly decorations and use of reusable materials. The menu was curated by the campaign’s participating chefs — Petra Tischler, Edina Makai, and Márton Keve — who demonstrated how traditional dishes can be reimagined in a more sustainable way.
The event offered guests a hands-on experience of environmentally conscious dining. For example, attendees kept their cutlery between courses to reduce dishwashing, reusable napkins were used, and some dishes were served on shared platters to encourage a sense of community around the table.
The goal of the “Who Does What” campaign was not only to educate, but to showcase practical examples of sustainable thinking — extending beyond food. The event space itself was built using repurposed architectural elements, the décor featured natural materials, and every aspect of the event prioritized the most environmentally responsible solutions available.
The result of this collaboration was a truly unique and impactful experience — one that not only inspired but actively motivated guests toward meaningful change.
